Sticky rice (or glutinous rice) is probably the big crops in Vietnam. It really is opaque and may switch clear after cooked. It doesn’t contain gluten along with the name just signifies that the rice gets to be sticky when cooked.by soaking sticky rice overnight and afterwards steaming it by itself or with other components which include mung bean

Gạo nếp cùng lạc sau khi mua về rửa sạch và ngâm ở trong nước từ 3 đến four tiếng đồng hồ.” is undoubtedly an extremely preferred dish in Winter season as the bright yellow colour and liquid Excess fat make persons feel warm and cheerful.I am able to’t remember exactly where I look at this, though the tip for boi